the BiSTRO menu for the week of 2/18

Menu for Week of Feb. 18th Come join us for lunch M-F 11-2 

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Loaded Baked Potato
Split Pea w/Ham

Salads $6 entree, $4 side, $4 add protein:
Grilled Pineapple Salsa w/ Grape Tomato & Jalapeno
Spinach w/ Bacon, Egg, Red Onion, and Mushroom

Sandwiches $6:
Hot - Grilled Smoked Beef & Swiss
Cold - The Italian - Italian meats and ham with Giardienera
Classic Tuna Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Ginger Glazed Chicken
Pastitsio: Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form. – Available for you to take home for dinner! Available in 2,4, & 8 portions. $5/portion.

Sides:
Italian Roasted Brussel Sprouts w/Pinenuts, Balsamic, and Bacon
Roasted Butternut Squash & Winter Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Creme Brulee
Peanut Butter Chocolate Balls
Chocolate Mint Fudge

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut