Thursday, January 24, 2013

the BiSTRO Menu for Week of 1/28

Menu for Week of Jan. 28th Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Broccoli Cheese Soup
Manhattan Clam Chowder

Salads $6 entree, $4 side, $4 add protein:
Pear, Feta, and Almond with mixed greens
Tomato Basil with Parmesan and mixed greens

Sandwiches $6:
Hot - BBQ Pork Sliders
Cold - Tuna Antipasto Salad
Waldorf Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Chicken Picatta - White wine - lemon sauce
Smoked Pork with Red Eye Gravy

Sides:
Sautéed Zucchini and Squash
Smashed Red Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Walnut Brownies
Biscoff Cheesecake Bars

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

Thursday, January 17, 2013

the BiSTRO menu for the week of 1/21

Menu for Week of Jan. 21st Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Cheese with Chorizo Sausage, Chipotle and Cilantro
Minestrone

Salads $6 entree, $4 side, $4 add protein:
Berries w/ Peppered Goat Cheese, and Toasted Pecans
Greek

Sandwiches $6:
Hot - Grilled Turkey and Swiss
Cold - BLT w/Thick Sliced Applewood Smoked Bacon
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Chicken Marsala w/Portobello Mushrooms
Swiss Meatballs in a White Wine Lemon Sauce

Sides:
Broccoli & Cheese
Mashed Roasted Root Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Cherry Cheesecake Bars
Turtle Brownies

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut

Tuesday, January 1, 2013

the BiSTRO Menu for the week of 12/31

Menu for Week of Dec. 31st Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Champagne Brie

Salads $6 entree, $4 side, $4 add protein:
Apple, cranberry, and walnut on spring mix
Cous cous salad in mixed greens

Sandwiches $6: 
Hot - Brie and carmelized onion
Cold - Turkey w/Cranberry Mayo
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree $8:
Roasted Boneless Chicken Breast w/Pan Gravy
Honey-Bourbon Roasted Pork Loin

Sides $4:
Braised Collard Greens
Hoppin' John

Dessert $3:
Walnut Brownies

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut