the BiSTRO Menu for the week of Feb. 4th

Menu for Week of Feb. 4th Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
New England Clam Chowder
White Wine Artichoke

Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange: Mixed Greens with a Balsamic Vinaigrette, Pickled Beets and Goat Cheese
Heart of Palm, Corn and Tomato with Mixed Greens and Choice of Dressing

Sandwiches $6:
Hot - Reuben Sliders on Pretzel Bread w/ Russian Dressing
Cold - Turkey, Ham and Smoked Gouda
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Balsamic Chicken w/Portobello Mushrooms and Tomato
Traditional Beef Stroghanoff

Sides:
Buttered Egg Noodles
Southern Green Beans

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Chocolate Peanut Butter Layer Bars
Rum Balls

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut