Saturday, February 23, 2013

the BiSTRO menu for the week of 2/25

Come Join Us for Lunch M-F 11-2pm #Adaire#bistro #menu

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Charleston She Crab Soup
Cream of Portobello w/Sherry

Salads $6 entree, $4 side, $4 add protein:
Traditional Chef Salad w/Eggs, Ham, and tomatoes
Housemade Southern Caesar w/Bacon, Parm, and Croutons

Sandwiches $6:
Hot - Grilled Turkey w/Cranberry-Dijon Mustard
Cold - Classic Egg Salad w/Olives and Pickles
Waldorf Chicken Salad w/Apples, walnuts, Raisins, and Cinnamon
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Mediterranean Chicken and Rice (Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)
Slow Roasted, Honey-Bourbon Pork w/ Demi Glace

Sides:
Southern Braised Greens
Buttermilk Whipped Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Lynda's Amazing Surprises! Have any suggestions? She wants to here them!