Sunday, February 23, 2014

the BiSTRO menu for the week of 2/24

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 2/24

Soups $4 cup, $6 bowl:
Creamy Crab & Corn Chowder
French Onion

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Summerwood - Fresh Pear, Feta, & Almonds over Mixed Greens w/Balsamic Vinaigrette

Sandwiches $6:
Hot - Patty Melt - Burger w/2 cheeses and pickled onions on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Sauteed Chicken w/Balsamic, Tomatoes, & Mushrooms
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Wild Rice Pilaf
Stir Fry Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Peach Cobbler
Walnut Brownie