Sunday, February 16, 2014

the BiSTRO menu for the week of 2/17

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 2/17
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Creamy Tomato Bisque
Chicken Vegetable Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange - Walnuts, Goat Cheese & Pickled Beets w/Mixed Greens and Beet Balsamic Vinaigrette

Sandwiches $6:
Hot - Tuna Melt: Tuna w/2 cheeses and pickled onions on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Sauteed Chicken Picatta - White wine lemon caper sauce
Pecan Crusted Salmon w/Bourbon Glaze

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Herb Roasted Potatoes
Green Beans Almondine

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Banana Pudding