Sunday, September 8, 2013

the BiSTRO menu for the week of 9/9

Menu for Week of 9/9
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Irish Beef Stew
Wisconsin Beer Cheese Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Spinach Salad w/Mushrooms, Onion, & Egg
Strawberry, Radish, Almond, & Feta Over Mixed Greens

Sandwiches $6:
The Torch - Turkey & Brie w/Pepper Jelly
Patty Melt: Burger w/Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Smoky Roasted Chicken w/Deep South Red Sauce
Poached Salmon w/Cucumber Dill Sauce & Champagne Jelly
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Root Vegetables w/Rosemary
Smoked Gouda Mac & Cheese

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Peach Cobbler
Chocolate Peanut Butter Layer Cookies