Sunday, August 25, 2013

the BiSTRO menu for the week of 8/26

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 8/26
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Lobster Bisque
Butternut Spuash w/Balsamic Reduction

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
La Grange - Pickled Beets, goat cheese and walnuts on mixed greens
Prosciutto and Melon with Mixed Greens

Sandwiches $6:
The Torch - Smoked Pork w/Monterey Jack (pickled jalapenos)
Smoked Salmon and Ham Club
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roast Lamb w/Red Wine Demi Glace
Roast Chicken w/White Wine, Artichokes, and Mushrooms
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Smoked Gouda Yukon Gold Smashed Potatoes
Choucroute - Braised cabbage flavored w/smoked pork

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Cinnamon Apple Cobbler
Chocolate Peanut Butter Layered Cookies