Sunday, May 31, 2015

the BiSTRO menu for the week of 6/1



the BiSTRO at ADAiRE
Building 6535, Suite 700

Menu for week of 6/1
Come Join Us for Lunch M-F 11-2pm
SOUP

Cup
Bowl



$4.00
$6.00


Chicken & Sausage Gumbo*













SALADS

Entrée
Side
Add


$6.00
$4.00
$4.00

Southern Caesar with Bacon, Croutons & Parmesan over Romaine





LaGrange – Pickled Beets, Walnuts & Goat Cheese over Mixed Greens*





ADD grilled chicken or chicken salad




SANDWICHES
White, wheat, croissant, wrap, GF or multi-grain bread
Full
Half
Combo


$6.00
$4.00
$8.00

Hawiian-shaved ham with pineapple & bacon on a toasted panini bread





Waldorf Chicken Salad Sandwich





Turkey w/Smoked Gouda and Cranberry-Aioli





Vegetable Wrap








MEALS

Entrée
1 Side
Entrée
2 Sides


$10.00
$12.00

Chicken Marsala – Sauteed Chicken in a Mushroom Wine Sauce *




Roasted Lamb with a Mint Infused Brown Sauce*

Friday: Cheddar Glazed Tilapia



Sides

Green Beans Almondine*









Herb Roasted New Potatoes*




Vegetable Plate
2 sides and choice of cup of soup or side salad
Veggie
8.00












Dessert
Chocolate Layer Bar , Banana Pudding,
Fruit  Cobbler

Dessert




$3.00







Daily Special
Choose 2: soup, 1/2 sandwich, side salad, side dish or quiche
Daily S




$8.00







Beverage

Regular
Prem.
Coffee


$1.00
$2.00
$2.00

Regular: Coke / Diet / Ginger Ale / Bottled Water/Tea or Lemonade




Premium: 12oz. Bottled Coke Cane Sugar or San Pellegrino: Lemon, Grapefruit, Orange or Plain




Hot coffee




Red Bull
$3.00







Snacks

Regular
Prem.
Grab-n-Go


$1.00
$2.00
$4.67

Regular:  Potato Chips, Granola Bar, Whole Fruit,
2 Cookies, 2 Chocolates




Premium: Trail Mix, Lara Bars*

NEW!Grab-n-Go Lunch: Turkey & Swiss on Wheat
-or- Ham & Cheddar on White with chips, & a cookie  $4.67 + tax = $5.00, no waiting
(take out only, please, no substitutions)












* indicates gluten-free


                                                                                           
Available to take home, just order a minimum 1 hour before pick up. Heat in oven or microwave. Order in 2, 4, or 8 servings


We accept Visa, Master Card, American Express and Debit
ADAiRE Chef Services: 678-445-6275