Sunday, January 4, 2015

the BiSTRO menu for the week of 1/5



Menu for week of 1/5
Come Join Us for Lunch M-F 11-2pm
SOUP

Cup
Bowl



$4.00
$6.00


Champagne & Brie Soup




Split Pea with Ham*








SALADS

Entrée
Side
Add


$6.00
$4.00
$4.00

Southern Caesar with Bacon, Croutons & Parmesan over Romaine




Grilled Pineapple with Macadamia Nuts & Cilantro*




ADD grilled chicken or chicken salad




SANDWICHES
White, wheat, croissant, wrap, GF or multi-grain bread
Full
Half



$6.00
$4.00


Hot Brown Panini-turkey, bacon, tomato & cheese




Waldorf Chicken Salad Sandwich





Cold - Turkey w/Smoked Gouda and Cranberry- Aioli




Pastrami with Deli Mustard & Swiss








MEALS
Combo: Whole sandwich, chips*
(can substitute chips for cookies or a piece of fruit)
All meals include regular beverage
Combo
Entrée
1 Side
Entrée
2 Sides


$8.00
$10.00
$12.00

Chicken Marsala*




Pecan Crusted Salmon with Bourbon Glaze



Sides





Mashed Sweet Potatoes*




Green Bean Almandine*



Vegetable Plate
2 sides and choice of cup of soup or side salad
Veggie




$8.00








Dessert
Chocolate Layer Bar , Banana Pudding


Dessert




$3.00







Daily Special
Choose 2: soup, 1/2 sandwich, side salad, side dish or quiche
Daily S




$8.00