Menu for week of 8/18
Come Join Us for Lunch M-F 11-2pm
|
SOUP
|
|
Cup
|
Bowl
|
|
|
|
|
$4.00
|
$6.00
|
|
|
|
Hot & Sour Egg Drop *
|
|
|
|
|
|
Irish Beef Stew *
|
|
|
|
|
|
|
|
|
|
|
SALADS
|
|
Entrée
|
Side
|
Add
|
|
|
|
$6.00
|
$4.00
|
$4.00
|
|
|
Southern Caesar with Bacon, Croutons & Parmesan over Romaine
|
|
|
|
|
|
Mixed Berry
Salad with Beet Vinaigrette *
|
|
|
|
|
|
ADD grilled chicken or chicken
salad
|
|
|
|
|
SANDWICHES
|
White, wheat, croissant, wrap,
GF or multi-grain bread
|
Full
|
Half
|
|
|
|
|
$6.00
|
$4.00
|
|
|
|
Patty Melt – Burger w/2 cheeses, pickled onions, on a pretzel roll
|
|
|
|
|
|
Waldorf Chicken
Salad Sandwich
|
|
|
|
|
|
Cold - Turkey
w/Smoked Gouda
and Cranberry- Mayo
|
|
|
|
|
|
Pastrami with Swiss & Whole Grain Mustard
|
|
|
|
|
|
|
|
|
|
|
MEALS
|
Combo: Whole sandwich, chips*
(can substitute chips for cookies
or a piece of fruit)
All meals include regular
beverage
|
Combo
|
Entrée
1 Side
|
Entrée
2 Sides
|
|
|
|
$8.00
|
$10.00
|
$12.00
|
|
|
Dark or White Meat Chicken Picatta – White wine, lemon caper sauce *
|
|
|
|
|
|
Pecan Crusted Salmon with Bourbon Glaze
|
|
|
|
|
Sides
|
Herb Roasted Potatoes *
|
|
|
|
|
|
Ratatouille – Mixed vegetables with herbed tomato sauce *
|
|
|
|
|
|
|
|
|
|
|
Vegetable Plate
|
2 sides and choice of cup of
soup or side salad
|
Veggie
|
|
|
|
|
|
$8.00
|
|
|
|
|
|
|
|
|
|
Dessert
|
Chocolate Peanut Butter Layer
Cookie, Fruit Cobbler, Banana Pudding
|
Dessert
|
|
|
