Monday, May 26, 2014

the BiSTRO menu for the week of 5/26

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 5/26

Soups $4 cup, $6 bowl:
French Onion Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Watermelon Salad - watermelon, mint, & feta w/citrus vinaigrette over mixed greens
Salsa Salad - corn and roasted red pepper salsa w/green goddess dressing over mixed greens

Sandwiches $6:
Hot - Tuna Melt - tuna, 2 cheeses, pickled onion on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Sauteed Chicken w//Arugula Pesto Glaze
BBQ Glazed Meatloaf

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Side:
Potato Gratin - layered with Swiss cheese & onions
Vegetable Medley

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Banana Pudding