Sunday, April 27, 2014

the BiSTRO menu for the week of 4/28

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 4/28

Soups $4 cup, $6 bowl:
Italian Wedding Soup
Cream of Mushroom

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Twelve Oaks - Peach, Praline Pecans, Peach Balsamic Vinaigrette over Mixed Greens

Sandwiches $6:
Hot - Grilled Ham & Havarti Cheese w/ BBQ Sauce
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Pastrami w/Swiss & Whole Grain Mustard

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Chicken Picatta - Lemon Caper Sauce
Pecan Crusted Salmon w/Bourbon Glaze

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Side:
Mashed Mixed Root Vegetables
Broccoli Polonaise

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Walnut Brownies