the BiSTRO menu for the week of 3/10

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 3/10

Soups $4 cup, $6 bowl:
Creamy Asparagus Soup
Chili con Carne

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Aloha Salad - Grilled Pineapple, Goat Cheese, & Macadamia Nuts over Mixed Greens w/Citrus Vinaigrette

Sandwiches $6:
Hot - Patty Melt - Burger w/2 cheeses, pickled onions on a pretzel roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Coq au Vin - Chicken w/red wine mushroom sauce
Roasted Salmon w/Cucumber Dill Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Spinach Madeleine - creamy cheese sauce
Bourbon Mashed Sweet Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie
Cobbler
Homemade Fudge