the BiSTRO menu for the week of 7/8

Menu for Week of 7/8
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Manhattan Style Clam Chowder
French Onion

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Garden Salad w/Tomato, Cucumber, and Marinated Mushrooms on Mixed Greens
Grapefruit w/Walnuts and Feta on Mixed Greens

Sandwiches $6:
The Torch - Hawaiian: Shaved Ham and Swiss w/Pineapple and Hawaiian BBQ Sauce
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Rosemary Roasted Chicken au jus
Mediterranean Tilapia: Tomato, Onion, Black Olive and Feta

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Mediterranean Roasted Vegetables
Mashed Root Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Chocolate Cobbler (Chobbler)
Butterscotch Cheesecake Bars