Sunday, July 28, 2013

the BiSTRO menu for the week of 7/29

Soups $4 cup, $6 bowl:
Posole - Spanish soup with pork, tomatoes, and hominy
New England Clam Chowder

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Mango Peach Salsa with Mixed Greens

Sandwiches $6:
The Torch - Ham and Sharp Cheddar
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Tuscan Chicken Salad
Smoked Beef w/Guiness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Jamaican Jerk Chicken w/side of Chipotle Honey
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Caribbean Coconut Rice
Stir-Fry Mixed Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Peach Cobbler
Chocolate Peanut Butter Bars
Fudge