Sunday, June 2, 2013

the BiSTRO menu for the week of 6/3



Menu for Week of 6/3
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
        French Onion
        Seafood Bisque

Salads $6 entree, $4 side, $4 add protein:
        Southern Caesar with Bacon
        Watermelon with Feta & Mint over Mixed Greens

Sandwiches $6:
        Hot – Turkey with Smoked Gouda
        Cold - Waldorf Chicken Salad
        Classic Tuna Salad
        Smoked Beef w/Guiness Jelly, Pickled Onions &      Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
        Rosemary Roasted Chicken
        BBQ Glazed Mealoaf
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
        Wild Rice Pilaf
        Roasted Brussels Sprouts

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
        Brownies
        Peach Cobbler