Thursday, May 2, 2013

the BiSTRO menu for the week of 5/6

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Thai Green Curry with Mushroom
Corn & Wild Rice with Sausage

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar
Salad LaGrange - Pickled Beets, Goat Cheese, Walnuts and House Dressing
Waldorf Salad with Mixed Greens & Lemon Vinaigrette (apples, grapes, and walnuts)

Sandwiches $6:
Hot - Grilled Swiss Cheese with Tomato and Scallion
Cold - Tuscan Chicken Salad
Turkey and Smoked Gouda with Avocado Mayo
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roasted Chicken with Thai Peanut Sauce
Meatloaf with a Mushroom Gravy

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Potato Pancakes with Sour Cream
Stir Fried Mixed Vegetables

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Cherry Blueberry Cobbler
Banana Pudding