Sunday, April 14, 2013

the BiSTRO at ADAiRE menu for the week of 4/15

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Tomato Basil
Beef & Portobello

Salads $6 entree, $4 side, $4 add protein:
Caprese – Grape tomatoes and Buffalo Mozzarella in a vinaigrette with mixed greens
Orange, Feta, & Almond w/Citrus Vinaigrette w/Mixed Greens

Sandwiches $6:
Hot - Grilled Brie & Turkey
Cold - Tuscan Chicken Salad
The Masters Pimento Cheese
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Roast Chicken & Chorizo Sausage
Smoked Pork w/Red Eye Gravy

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Smoked Gouda Mac & Cheese
Southern Green Beans

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Peach Cobbler
Banana Pudding