Thursday, January 17, 2013

the BiSTRO menu for the week of 1/21

Menu for Week of Jan. 21st Come join us for lunch M-F 11-2 #ADAiRE #menu #bistro

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Cheese with Chorizo Sausage, Chipotle and Cilantro
Minestrone

Salads $6 entree, $4 side, $4 add protein:
Berries w/ Peppered Goat Cheese, and Toasted Pecans
Greek

Sandwiches $6:
Hot - Grilled Turkey and Swiss
Cold - BLT w/Thick Sliced Applewood Smoked Bacon
Tuscan Chicken Salad
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12:
Chicken Marsala w/Portobello Mushrooms
Swiss Meatballs in a White Wine Lemon Sauce

Sides:
Broccoli & Cheese
Mashed Roasted Root Vegetables

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Dessert $3:
Cherry Cheesecake Bars
Turtle Brownies

Cookies 2 for $1: Chocolate Chip
Cranberry Walnut