Friday, February 5, 2010

New Specials

Entrees:

1. Mediterranean Chicken with Greek Spices, Tomatoes, Artichokes, and Black Olives

2. Braised Swiss Steak with Tomatoes, Onions, and Peppers

3. Swiss Meatballs made with Pork and Ham with a White Wine-Lemon Sauce topped with Swiss Cheese

Side Dish:
4. Bourbon and Brown Sugar Mashed Sweet Potatoes

5. Maple Glazed Roasted Sweet Potatoes

We had a request for sweet potatoes and we like to honor our clients' requests.

Go to order page...