Tuesday, January 6, 2009

"Valentine's Eve" 2009

For those adventurous couples who want something more for Valentine’s weekend than a reservation at yet another neighborhood eatery, ADAiRE offers an interactive cooking class, culminating in dinner for two and complimentary champagne toast. The intimate, evening of entertainment is limited to 4 couples to preserve the elegant ambiance. There are certainly other places one could take a cooking class, but none with the romantic ambience and privacy afforded by the location and accoutrements of ADAiRE. Friday’s festivities are $100 per couple. Packages for Friday’s class and Saturday’s Valentine’s Dining Experience are available at a reduced rate.

Menu:

Imported Cheese Tray with Fruit and Appetizer provided on arrival

Entrée:

(Instruction)

Petite Filet with Truffled Demi Glace, Scalloped Crab, Balsamic Baby Green Beans in Prosciutto, and Creamy Whipped Potatoes

Dessert:

(Chef Demonstration)

Flourless Chocolate Baked Alaska and Champagne Toast