Sunday, November 24, 2013

the BiSTRO menu for Thankksgiving week (Closed Thurs & Fri)

Menu for Week of 11/25 *closed Thursday & Friday* #ADAiRE #bistro #menu

Come Join Us for Lunch M-W 11-2pm

Soups $4 cup, $6 bowl:

Mushroom Soup with Sherry

Salads $6 entree, $4 side, $4 add protein:

Southern Caesar with Bacon

Sandwiches $6:

Cold - Turkey w/Smoked Gouda and Cranberry-Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12

Chicken & Sausage Jambalaya over Rice

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:

Green Beans with New Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:

Chocolate Peanut Butter Layer Cookie

Sunday, November 17, 2013

the BiSTRO menu for the week of 11/18



Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 11/18
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Hearty Lamb Stew
Creamy Tomato Bisque

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
LaGrange with Beets,Walnuts&Goat Cheese over Greens

Sandwiches $6:
Tuna Melt: Tuna Salad with Cheese & Pickled Onions on a Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12

Sauteed Chicken Marsala
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Onion Fondue Casserole
Candied Yams

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pumpkin Bread Pudding
Pecan Cobbler

Sunday, November 10, 2013

Thanksgiving menu. Leave the Cooking to Us and spend more time w/Your Loved Ones!




Thanksgiving Packages:

Choose: 3 Side Dishes, your Turkey, 1 Soup or Gravy & 1 Dessert

Small: serves 3-4 people $ 100 /  Medium: 6-8 people $ 200 /  Large: 14-16 people  $ 400

Place your order on or before Friday November 22

For delivery on 11/26 or pick up from the BiSTRO on 11/27 between 11-2 (or by appointment)

                                    6535 Shiloh Road Suite 700 Alpharetta GA 30005            

SIDE DISHES: Small $15, Medium $40, Large $75

S  M  L  Onion Fondue Casserole                                   S  M  L  Butternut Squash Casserole
S  M  L  Asparagus Casserole                                       S  M  L  Corn Pudding
S  M  L  Green Bean Casserole                                     S  M  L  Broccoli Casserole
S  M  L  Buttermilk Mashed Potatoes                             S  M  L  Candied Yams
S  M  L  Cornbread Dressing                                         S  M  L  Italian Sausage Dressing

                                                                                    Total:__________________

TURKEY: Small $25, Medium $55, Large $85    Note: turkey is carved white meat only

S  M  L  Smoked BBQ Turkey                                       S  M  L  Herb Roasted Turkey

                                                                                    Total: __________________
WHOLE TURKEY
_____ (choose: herb roasted or smoked) (white & dark meat, not carved) serves 10-12, $95

GRAVYS & SOUPS: $15 each, 1 quart

# ____ White Wine Pan Gravy                                      # ____ Orange Cranberry Relish
# ____ Brown Mushroom Gravy with Rosemary                        # ____ New England Clam Chowder
# ____ Corn & Wild Rice Soup                                    
                                                                                    Total: __________________
DESSERTS: $30, selection 8-10 servings each

# ____ Pumpkin Bread Pudding                                     # ____ Pecan Cobbler

BREAKFAST CASSEROLES: Small $20, Medium $40, Large $80

S  M  L  Savory Breakfast Casserole                             S  M  L  Blueberry Blintz Casserole

Name/Contact information:                                            Total:__________________
                                                                                                                                   
________________________________________    Payment: COD, Visa, MC or AmEx
Phone Orders: 678-445-6275 / Fax: 678-648-3169 / e-mail: info@adairepc.com

the BiSTRO menu for the week of 11/11

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 11/11
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Potato Soup w/White Wine
Chicken Egg Drop Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Panzanella w/Tomatoes, Croutons, Olives, & Red Onion

Sandwiches $6:
Patty Melt: Burger with Cheese & Pickled Onions on a
Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12

Roasted Chicken Stuffed with Sun-Dried Tomatoes & Goat Cheese
Pecan Crusted Salmon w/Bourbon Sauce

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Smoked Gouda Mac & Cheese
Roasted Mixed Vegetables w/Balsamic

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Chocolate Peanut Butter Layer Cookie Bar
Banana Pudding

Sunday, November 3, 2013

the BiSTRO menu for the week of 11/4

Come join us for lunch M-F, 11-2 #ADAiRE #bistro #menu

Menu for Week of 11/4
Come Join Us for Lunch M-F 11-2pm

Soups $4 cup, $6 bowl:
Vegetable Beef Soup
Corn & Wild Rice Soup

Salads $6 entree, $4 side, $4 add protein:
Southern Caesar with Bacon
Celestial Salad with Mandarin Orange, Feta & Almonds

Sandwiches $6:
Patty Melt: Burger with Cheese & Pickled Onions on a
Pretzel Roll
Cold - Turkey w/Smoked Gouda and Cranberry Mayo
Waldorf Chicken Salad
Smoked Beef w/Guinness Jelly, Pickled Onions & Horseradish Cream

Combo Meal $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12

Parmesan Crusted Chicken with Marinara Sauce
Roasted Lamb with Red Wine Sauce
Dijon Cheddar Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Broccoli Polonnaise
Mashed Potatoes

Vegetable Plate $8, 2 sides and choice of cup of soup
or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side
Desserts $3:
Pumpkin Spiced Bread