the BiSTRO menu for week of 3/25

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
Italian Wedding Soup
Curried Lentil Soup w/Tomatoes

Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange - Beets, goat cheese, walnuts w/mixed greens and 
House Vinaigrette
Fresh Pineapple Salsa w/ Grape Tomato & Jalapeno mixed greens
and lemon vinaigrette

Sandwiches $6:
Hot - Grilled Brie w/Cranberry Dijon
Cold - Chicken Waldorf
Italian Tuna Salad
Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12
Savory Roast Chicken w/Apricot Glaze
Cheddar Dijon Glazed Tilapia

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Roasted Vegetables w/Balsamic
Winter Root Vegetable Mash

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Derby Day Pie
Strawberry Balsamic Parfait

BiSTRO Menu for week of 3/18

Come Join Us for Lunch M-F 11-2pm #Adaire#bistro #menu

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:

Hot & Sour Chicken Soup w/Fried Wontons

Tuscan Bean & Cabbage

Salads $6 entree, $4 side, $4 add protein:

Asian Vegetable w/Ginger Sesame Dressing and Mixed Greens

Watermelon, Feta, Cilantro on Mixed Greens

Sandwiches $6:

Hot - Beer Brats w/Peppers & Onions

Cold -Tuscan Chicken Salad

Turkey, Smoked Gouda, and Cranberry Mayo

Smoked Beef w/Horseradish Cream

**Daily Special $8: Whole sandwich, chips, and drink

Entree and one side $10, entree and two sides $12

Chicken w/Sundried Tomato, Parmesan and Fresh Basil

Crabcakes w/Saffron Lemon Mayo

(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:

Creamy Mashed Potatoes

Roasted Green Beans w/Balsamic

**Vegetable Plate $8, 2 sides and choice of cup of soup or side salad

Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:

Cheesecake Bars

Walnut Fudge

the BiSTRO menu for the week of 3/11

Soups $4 cup, $6 bowl, $8 sourdough bread bowl:
French Onion
New England Clam Chowder

Salads $6 entree, $4 side, $4 add protein:
Salad LaGrange - Beets, Goat Cheese, Mixed Greens with a vinaigrette
Pear, Feta, Almond - on mixed greens w/lemon vinaigrette

Sandwiches $6:
Hot - Reuben Sliders
Cold - Waldorf Chicken Salad - Apples, raisins, walnuts
Turkey, Smoked Gouda, and Cranberry Mayo
Smoked Beef w/Horseradish Cream

Entree and one side $10, entree and two sides $12
Chicken Saltimboca - Prosciutto, spinach, and Parmesan
Irish Beef Stew w/Guiness
(Available to take home, just order ahead. Complete with heating instructions. Available in 2,4, or 8 servings.)

Sides:
Boiled Potatoes w/Butter and Parsley
Braised Cabbage w/Carrots and Onions

Vegetable Plate $8, 2 sides and choice of cup of soup or side salad
Daily Special $8 Choose 2: soup, 1/2 sandwich, side salad, or hot side

Desserts $3:
Hummingbird Bread Pudding
Chocolate Chip Brownies